GrogHeads Forum

IRL (In Real Life) => Beer & Pretzels => Topic started by: bayonetbrant on May 03, 2017, 06:22:00 AM

Title: British Food, explained
Post by: bayonetbrant on May 03, 2017, 06:22:00 AM
https://www.buzzfeed.com/lukebailey/british-food-explained-for-americans
Title: Re: British Food, explained
Post by: mirth on May 03, 2017, 06:32:34 AM
I'll stick with a beer.
Title: Re: British Food, explained
Post by: besilarius on May 06, 2017, 10:10:29 PM
I notice the writer does not explain the british love of packing kidneys into everything loose.
Nor does he explain that culinary excess, Spotted Dick.

You're embarassing Bawb.
Title: Re: British Food, explained
Post by: bob48 on May 16, 2017, 02:24:25 PM
Nah, I'm past that stage.
Title: Re: British Food, explained
Post by: mirth on May 17, 2017, 09:02:04 AM
The spotted dick stage?
Title: Re: British Food, explained
Post by: bob48 on May 17, 2017, 09:29:24 AM
Yeah, and the treacle sponge pudding.
Title: Re: British Food, explained
Post by: bbmike on May 17, 2017, 09:44:30 AM
But not fish fingers and custard.
Title: Re: British Food, explained
Post by: bob48 on May 17, 2017, 10:22:16 AM
Not a combination I'm familiar with - you and your exotic tastes  :-" O0 :idiot2: