Simple Apple Turnovers

Started by bayonetbrant, January 03, 2017, 11:21:22 AM

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1 can of crescent rolls
1 large apple
1/2 cup light brown sugar
1/4 cup white granulated sugar
1 tsp ground cinnamon
4 tbsp butter

Melt 2 tbsp butter over low heat in a small skillet
Melt other 2 tbsp in a measuring cup

Slice apple into 16 slices (assuming 8pk of crescent rolls, otherwise 2 slices / roll)

turn skillet to medium high, lay apples flat in a single layer, sprinkle a pinch of white sugar over them
saute over medium high heat approx 90-120s / side

Mix brown sugar, white sugar, and cinnamon together in another bowl (adjust cinnamon / white sugar to taste, but leave a lot of brown sugar)

Remove apples from skillet

Open crescent roll dough and separate out the rolls, but don't roll them yet

Roll each apple through sugar mix
Put 2 apple slices / roll, and add a 1/2 tsp of the sugar mix
Roll up the crescent rolls

Brush remaining melted butter on top of rolled crescents, and sprinkle with what's left of the sugar mix

Bake according to crescent roll package directions

Serve warm w/ vanilla ice cream and savor life
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