Started by airboy, May 29, 2020, 03:15:09 AM
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Quote from: airboy on May 29, 2020, 03:15:09 AMMy wife enjoys shepherds pie and uses a simple recipe. Pound of browned, ground meat, can of vegall, and fresh mashed potatoes. Good, but nothing special.It has been made with beef, sausage, and bambi. Good, but nothing unusual.Then I bought half a lamb. The same recipe with good ground lamb is simply outstanding.
Quote from: W8taminute on May 29, 2020, 10:49:31 AMAs a carnivore living in a house full of vegetarians my mouth is watering just from reading about your shepherds pie recipe.
Quote from: airboy on May 29, 2020, 01:59:47 PMYou have my deepest sympathy.Many of my friends are in the meat industry. We love as a group - alcohol and meat.When the plague is over we are planning to roast an entire pig, split the remains, while my wife demonstrates the results from her intensive study of cocktails.I've also placed an order for a whole lamb which I (hope) to get this Fall.
Quote from: Bardolph on May 29, 2020, 08:45:37 PMWe do half a cow when the freezer gets empty, just two of us. Usually tell em to make steaks outta the steak parts, a couple roasts and grind the rest into burger. Pretty much fills our standup freezer. 160-175 pounds on average I guess. It lasts us quite a while, and we usually give some away to neighbors and friends. Couldn't go back to grocery store beef.