http://everybodylovesitalian.com/sicilian-arancini-italian-rice-balls-recipe-from-vincenzos-plate/
I was sitting in a cafe in Rome and a guy took a tray of these out of the oven. People literally ran in off the street to buy them. I tried some and they were awesome! O0
Notlookingnotlookingnotlookingnotlookingnotlooking...
Oh ..... My ..... God! I have to try that! :o
Those remind me of 'Bitterballen' ( :))) which are similar, but with a breadcrumb covering, and filled with different kinds of ground meat&spices. The 'ragu' mentioned in the article is one of the common fillings. When I was a kid my mother would make them, along with larger versions called 'Kroketten'. Those things are crazy popular in the Netherlands.
And now I realize I have not eaten any in 20 years or more, since my mom moved away from making the less healthy Dutch cuisine dishes. :-\
Cannoli Cheesecake.
https://www.facebook.com/126600004055345/photos/pb.126600004055345.-2207520000.1436395537./898785906836747/?type=1&theater
My arteries are clogging from just looking at the picture.