http://artdaily.com/news/78911/A-century-on--experts-from-state-centre-for-agricultural-research-crack-mystery-of-holes-in-Swiss-cheese#.VXl5I1LTCt-
Everyone can now relax.
Life just becomes just a bit more mundane with every sacred mystery that gets overturned.
What the hay is blowing bubbles? I don't think so. It is still CO2 from bacteria, all that happened was the hay food was removed.
I don't buy it. It must be related to global warming somehow. ::)
Quote from: bbmike on June 11, 2015, 06:38:17 PM
I don't buy it. It must be related to global warming somehow. ::)
<chuckle>
We have a winner!