http://www.telegraph.co.uk/history/world-war-one/10905975/How-to-bake-a-First-World-War-trench-cake.html
I vow to make one as soon as I can find some clean currants and figure out what "bake in a moderate oven" means.
Am I the only one disappointed coming in here and not find a cake shaped like a WWI trench? :(
Now that's interesting. Wonder if the vinegar taste cooks off?